Saganaki Greek Wrap w/ Garlic Yogurt and Lemon Dressing!

This wrap is my new favourite lunch. However I think I am going to adapt it into a salad as well because I love it so much and want to eat more of it but I don’t want to eat two tortillas LOL. I am thinking toasted pita chips in lieu of a traditional salad crouton a la Fattoush Salad.

Anyway seriously this is soooo good. I may try it with Halloumi as well and play around with other veggies for alternate versions. But man it is so simple yet so freaking good.

*** To make vegan sub pan fried or baked tofu sprinkled with nutritonal yeast and faux cheeze type product, or simply a chunk of favorite faux cheeze, and vegan plain fauxgurt style product. Easy!


  • Tortilla wraps OR/ Pita of choice
  • Chick peas (cooked from dry tastes best!)
  • English cucumber slices
  • Yellow pepper slices 
  • Red onion diced
  • Saganaki Cheese pan fried in olive oil til golden brown crispy and chewy!!!! DROOL
  • Pea shoots

Garlic Yogurt: (yup the name pretty much says it all)

  • Plain yogurt
  • Finely chopped garlic
  • Salt & pepper

Mix stuff together in a bowl. 

Lemon Dressing: 

  • Lemon juice (fresh)
  • Olive oil
  • Finely chopped garlic
  • Salt & pepper

Ahem. Mix stuff together in a bowl. 

Warm tortilla wrap or pita… 

Top with hot saganaki cheese, next chick peas. Then your fresh veggies to the side a little so the hot cheese doesn’t make them go funny. 

Drizzle garlic yogurt and lemon dressing. Top with pea shoots. 

To make it a salad: put everything (except wrap) on some greens of choice. Top with toasted pita chips or simply serve with warmed pita bread on the side. 




Before the pea shoots (so you can see the other bits)


With pea shoots!

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