Saganaki Greek Wrap w/ Garlic Yogurt and Lemon Dressing!

This wrap is my new favourite lunch. However I think I am going to adapt it into a salad as well because I love it so much and want to eat more of it but I don’t want to eat two tortillas LOL. I am thinking toasted pita chips in lieu of a traditional salad crouton a la Fattoush Salad.

Anyway seriously this is soooo good. I may try it with Halloumi as well and play around with other veggies for alternate versions. But man it is so simple yet so freaking good.

*** To make vegan sub pan fried or baked tofu sprinkled with nutritonal yeast and faux cheeze type product, or simply a chunk of favorite faux cheeze, and vegan plain fauxgurt style product. Easy!

Ingredients:

  • Tortilla wraps OR/ Pita of choice
  • Chick peas (cooked from dry tastes best!)
  • English cucumber slices
  • Yellow pepper slices 
  • Red onion diced
  • Saganaki Cheese pan fried in olive oil til golden brown crispy and chewy!!!! DROOL
  • Pea shoots

Garlic Yogurt: (yup the name pretty much says it all)

  • Plain yogurt
  • Finely chopped garlic
  • Salt & pepper

Mix stuff together in a bowl. 

Lemon Dressing: 

  • Lemon juice (fresh)
  • Olive oil
  • Finely chopped garlic
  • Salt & pepper

Ahem. Mix stuff together in a bowl. 

Warm tortilla wrap or pita… 

Top with hot saganaki cheese, next chick peas. Then your fresh veggies to the side a little so the hot cheese doesn’t make them go funny. 

Drizzle garlic yogurt and lemon dressing. Top with pea shoots. 

To make it a salad: put everything (except wrap) on some greens of choice. Top with toasted pita chips or simply serve with warmed pita bread on the side. 

I WANT. 

 

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Before the pea shoots (so you can see the other bits)

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With pea shoots!

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