This wrap is my new favourite lunch. However I think I am going to adapt it into a salad as well because I love it so much and want to eat more of it but I don’t want to eat two tortillas LOL. I am thinking toasted pita chips in lieu of a traditional salad crouton a la Fattoush Salad.
Anyway seriously this is soooo good. I may try it with Halloumi as well and play around with other veggies for alternate versions. But man it is so simple yet so freaking good.
*** To make vegan sub pan fried or baked tofu sprinkled with nutritonal yeast and faux cheeze type product, or simply a chunk of favorite faux cheeze, and vegan plain fauxgurt style product. Easy!
Ingredients:
- Tortilla wraps OR/ Pita of choice
- Chick peas (cooked from dry tastes best!)
- English cucumber slices
- Yellow pepper slices
- Red onion diced
- Saganaki Cheese pan fried in olive oil til golden brown crispy and chewy!!!! DROOL
- Pea shoots
Garlic Yogurt: (yup the name pretty much says it all)
- Plain yogurt
- Finely chopped garlic
- Salt & pepper
Mix stuff together in a bowl.
Lemon Dressing:
- Lemon juice (fresh)
- Olive oil
- Finely chopped garlic
- Salt & pepper
Ahem. Mix stuff together in a bowl.
Warm tortilla wrap or pita…
Top with hot saganaki cheese, next chick peas. Then your fresh veggies to the side a little so the hot cheese doesn’t make them go funny.
Drizzle garlic yogurt and lemon dressing. Top with pea shoots.
To make it a salad: put everything (except wrap) on some greens of choice. Top with toasted pita chips or simply serve with warmed pita bread on the side.
I WANT.

Before the pea shoots (so you can see the other bits)

With pea shoots!