Carbonara (AKA Breakfast Spaghetti)

Here we go. Comfort food to the max. Spaghetti for breakfast. I mean you CAN eat this for dinner, but bacon and eggs will always feel like breakfast to me. Per usual I will make notes for adjustments at the bottom. This can be made pescatarian or vegetarian, but not vegan, well you could actually (won't be Carbonara per se, more like Ail e Olio with veggies - but still very tasty).

Strawberry Cheesecake Muffins

  Hi!! I have been working on a lot of new recipes lately. So I will get them all up here over time. But one thing my son and I love to do is bake muffins. So this morning we decided to make them Strawberry Cheesecake inspired... Sort of a similar vibe to my Strawberry … Continue reading Strawberry Cheesecake Muffins


Hey - so life is kinda nutty. Lots of changes over the last year, but I will be back with new recipes in the next month or so! Likely simpler, quicker to make, more budget friendly. As well, TRUTH IS, I am now a SINGLE Mom! (I started doing amateur stand up comedy as well! … Continue reading HI!!! YES, I WILL BE BACK!!!

#EPIC Lasagna (Oh yes I did!)

What Ya Need: Bolognese/Puttanesca Love Child: Olive oil Diced onion (I like sweet or spanish) Chopped garlic (lots) 1 finely diced red bell pepper* (optional)  1 medium or 2 small finely diced carrot*(s) (optional)  6-12 pitted kalamata olives finely diced (optional)  2-6 anchovies finely chopped (optional)  Dashes dried or fresh chopped Oregano Cracked pepper and sea salt … Continue reading #EPIC Lasagna (Oh yes I did!)

Moroccan Muffa-Vegga (Vegetarian – *can make vegan)

Hiya! Here's one for the veggies! You can easily make vegan by excluding the cheese or using a non-dairy cheese like substance 😉 I had some left over roasted eggplant and peppers from making a mondo Italian hoagie last night and didn't want them to go to waste. So I decided to make a roasted … Continue reading Moroccan Muffa-Vegga (Vegetarian – *can make vegan)

Bolognese Bianca with Egg Pasta and Parm.

Hey soooooooo been a while. Anyhoo...... I finally tried out this recipe which I have been drooling over for months.... and it turned out great so I happy to share it with ya. It is heavily based on this one: White Bolognese New York Times Original But I will show you what I did differently so … Continue reading Bolognese Bianca with Egg Pasta and Parm.


Just getting started on my smoothies collection. Will keep adding and when I get around to grabbing some photos I will add those in as well. STAY TUNED. Been super hectic last few months. But am going to get back into posting again soon. Some more simpler, smaller meals. See ya soon! Strawberry Hemp: 1 … Continue reading SMOOTHIES GALORE!

Lavender Chocolate Poppy Sour Cream Waffles with Dark Berry Syrup!

Hiya! I love messing around with typical breakfast carbs: muffins, pancakes, crepes, waffles, scones.. you get the picture. Sometimes having a plain-Jane recipe is just what you want... simple and delightful. But sometimes making the same ole same ole over and over again gets boring for the home cook and you wanna mix it up … Continue reading Lavender Chocolate Poppy Sour Cream Waffles with Dark Berry Syrup!

Singapore Noodles with Prawns & BBQ Pork!!!! (Can make VEG with TOFU)

Long time no post! Anyway I am back for a little bit....before I delve back into trying new recipes and figuring out some new awesomeness. I have been trying to perfect Singapore Noodles for a long time. I think I have made it about half a dozen times and never been happy with it. TIL … Continue reading Singapore Noodles with Prawns & BBQ Pork!!!! (Can make VEG with TOFU)

Saganaki Greek Wrap w/ Garlic Yogurt and Lemon Dressing!

This wrap is my new favourite lunch. However I think I am going to adapt it into a salad as well because I love it so much and want to eat more of it but I don't want to eat two tortillas LOL. I am thinking toasted pita chips in lieu of a traditional salad … Continue reading Saganaki Greek Wrap w/ Garlic Yogurt and Lemon Dressing!